Trudo came into contact with Henk van Dongen of fresh retail, a man not averse to unusual and surprising fresh concepts. "We have plenty of ideas, but it must also be feasible. We did some math, and the result is that we have every confidence in the project. It seems there’s even room for an additional supermarket. We are now investigating the possibilities for such an outlet.”
Van Dongen has visited many fresh markets worldwide and has plenty of ideas for the Food hall. "People need to be able to get authentic, distinctive products. Freshly baked bread, vegetables, fruit, but also meats, specialty cheeses, fresh fish, ready-made meals to take away and many exotic delicacies and unknown global products. The emphasis is on fresh."
"This spring, we’ll invite all interested parties to sniff out the idea. Then you will really see interest arise," continues Henk. "There are other cities developing the same sort of things, but that's okay. We don’t necessarily want to be the first, just accomplish something fresh and exciting! We feel the time is ripe."
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