US: California Avocado Commission promotes GAP certification
The December grower seminars, which were held in California avocado growing regions in Fallbrook, San Luis Obispo and Santa Paula, were the second series conducted by CAC; the first series took place in February 2012. In both sets of workshops CAC’s Director of Issues Management, Ken Melban, gave step-by-step instructions on how to prepare for a GAP certification audit. Attendees were very engaged, and avocado growers who have already been through the certification audit provided helpful personal insights.
“I strongly believe the adage that the best way to deal with a food safety crisis is to simply not have one,” said CAC’s Ken Melban. “Avocados are a low-risk crop, but since there’s no such thing as ‘no risk’, CAC is committed to implementing this voluntary GAP certification program as broadly as possible.”
To assist California avocado growers in obtaining GAP certification, CAC has provided them with a GAP manual and tools in both English and Spanish, and provided a Spanish interpreter for all of the grower education seminars. CAC’s GAP manual tools include a simple “Quick Start” self-assessment guide that growers can use to quickly understand what they need to do to get ready for an audit. The GAP manual itself includes best practice information regarding agricultural water use, worker hygiene and field sanitation, soil amendments and pesticides, along with information about fruit identity and traceability. A Good Harvesting Practices (GHP) section also is part of CAC’s GAP manual. Pre-audit grower checklists, forms and logs complete the manual, providing all the tools necessary for California avocado growers to prepare for GAP certification.
To encourage California avocado growers to become GAP-certified, the Commission board of directors authorized a rebate incentive of up to $300 per audit toward actual grower audit costs. The rebate was offered in 2012 and extended in 2013 on a first-come, first-served basis while funds are available.
“California avocado growers are already implementing many of the practices to qualify for GAP certification. CAC’s GAP program, including the rebate, provides a great incentive to growers to get on board with processes for improved documentation,” said Melban.
Participants in the seminars confirmed a widespread support for the importance of food safety. Both during and after the workshops many growers expressed their appreciation for the education sessions and GAP explanations, finding it helpful to understand that GAP certification mostly requires documentation of processes and practices they already employ.
For more information please visit www.CaliforniaAvocado.com
