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USDA announces $13.6m in grants to combat citrus greening

The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation's citrus industry; citrus greening disease, aka Huanglongbing. The funding is made possible through NIFA's Specialty Crop Research Initiative, Citrus Disease Research and Extension Program, authorized by the 2014 Farm Bill.

"The economic impact of citrus greening disease is measured in the billions," said NIFA Director Sonny Ramaswamy. "NIFA investments in research are critical measures to help the citrus industry survive and thrive, and to encourage growers to replant with confidence."

Since 2009, the USDA has invested more than $400 million to address citrus greening, including more than $57 million through the Citrus Disease Research and Extension Program since 2014.

source: usda.gov
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