The Salvadoran retail sector is growing, and increasingly offering innovative and affordable products for consumers. However, challenges and delays in registering processed products has a negative effect on the amount of different products that are imported.
Moreover, as local production of foods has decreased, El Salvador strongly relies on imports. A recent study from the Salvadoran Government reported that about 93% of vegetables are imported, as well as 66% of basic grains, 55% of fresh fruits and 46% of meats.
Salvadorans spend about 50% of their income on food. A recent study by the Ministry of Economy shows that Salvadorans are increasing their spending for out-of-home meals, mainly because people are spending more time away from home. Monthly expenditures for lunch average $48 and $36 for dinner. These numbers are high considering that monthly income is $544 and the cost of basic food basket is $185 for a family of four members.
In 2017, imports of agricultural products reached $1.9 billion. The main trading partner is the United States with 40% of imports and 45% of exports.
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