North America Edition
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Bio Turbo’s effectiveness against mold spores and bacteria was tested. Broccoli infected with mold and rot were stored together with healthy products in the same boxes in 2 different cold rooms: one cold room with installed BIO TURBO 1000 and the standard cold room.
Tests proved that mold only developed on infected vegetables and it didn’t spread to healthy products in the cold room with Bio Turbo. In the other cold room where Bio Turbo was not installed mold easily spread to other produce.
In addition, Bio Turbo improved the smell inside cold rooms: the smell of vegetables is clearer, and dumpy smell is completely gone.
Learn more about the Bio Turbo line of ethylene and pathogen control systems at: bio-turbo.com
Contact:
Mike Svystun
Miatech
Tel: +1 (503) 659-5680 ext. 549
Email: mike@miatech.org
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Other news in this sector:
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- 2019-10-03 Cold storage & warehouses should boost Kenyan potato farming
- 2019-10-03 High demand for cold storage warehouses in U.S. could prove expensive
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- 2019-09-24 Significance of vacuum cooling for fresh produce
- 2019-09-17 New Nepalese cold storage facility inaugurated in Pokhara
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- 2019-09-09 Taiwan: NT$1 billion cooling systems to improve crop delivery
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- 2019-08-27 Cool chain facility for AC Fresh in Toronto
- 2019-08-26 China's first mobile modified atmosphere R&D center opens in Pingnan
- 2019-08-23 Tropical fruit IQF gains popularity
- 2019-08-21 Bangladesh: 500 cool chambers for vegetables planned
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- 2019-08-15 Precoolers that are “perfect for grapes”
- 2019-08-15 New Eastland Port coolstore means container export of kiwifruit a step closer for Gisborne
- 2019-08-13 Cold is now officially hot across the Asia Pacific
- 2019-08-07 Staay opts for CO2 at its Venlo site in the Netherlands too
- 2019-08-07 Factors impacting growth of India’s cold supply chain sector
- 2019-07-30 Jet cooler manufacturer reduces lead time
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