Sector | Health
UK report highlights fresh produce shortages in ready meals
Supporting retailers in driving heart-healthy February momentum
USDA to purchase local citrus for nutrition programs
+Broccoli Association
New campaign to promote broccoli consumption in Spain and Germany
NZ vegetable sector proposes joint plan to lift consumption
Australia aims to boost vegetable intake by 2030
Italian study tests citrus and grape supplement for glucose control
Ausveg promotes vegetable intake at Parliament House
Dole partners with Minecraft to promote healthy eating habits
New Zealand strawberry growers report strong 2025 harvest
Mexico’s berry exports lead national farm profitability
New campaign promotes low-sugar fruit juice in Australia
IFPA calls for definition of ultra-processed foods that protects fresh produce
Global experts outline new nut health research goals
Freeze-dried strawberries improve glucose control in prediabetics
UK schools report higher vegetable intake among children
South Africa tests potato-based meals to improve school nutrition
South Africa trials potatoes in school meals to improve nutrition
UK study links kiwifruit to constipation relief
New Zealand asparagus harvest delayed by cold spring
Brazilian fruit sector supports children’s nutrition project
Almond research links gut bacteria and heart health
Ghana reports less than 5% adequate fruit and vegetable intake
Jean-Baptiste Pinel, Primland
Volumes stable for French green kiwis and increasing for yellow and red varieties
Australia marks banana day with free gym access
EAT-Lancet report urges EU food policy shift
