Infinite Herbs-brand organic basil sold at Trader Joe’s stores
Sector | Herbs
Stephen McCormack - McCormack Family Farms:
"A wrong decision for the sake of just getting crop in the fields could end up a very costly mistake"
Younger consumers turning more to fresh organic herbs
Louis and Steven Lauwers, Vegobel:
"Harvest herbs, plugs, as a new local and organic herb concept"
Macara®
Asparagus preserves and aromatic herbs obtained with artisanal methods
Piet van Vugt, Van Vugt Kruiden:
"Herbs increasingly found in fresh produce packs and online stores"
Peter Mair of Gruppo Mec:
"Italian arugula cultivation becomes more professional and sustainable with each passing year"
Flexible microclimate tech allows multiple herb varietals to be grown within a single greenhouse
Ton Verheijke, Janyra Organics:
"With our first full-scale herb harvest, we should gain a foothold in the Netherlands"
Fabio Altamura (Op Altamura) about distribution and sales
"Our powdered leaf line has piqued the curiosity of the Horeca sector"
Foodys Agro S.L has a €6M investment plan to ensure its growth over the next two years
Spain's leader in hydroponic basil production announces diversification into other aromatic herbs
Anthony De Ieso - Thorndon Park Produce:
"We have to make the best of our short windows for harvesting"
Andrew Smith - Butler Market Gardens:
“Coriander is a popular product and demand continues to be strong"
Belgian company sees organic as a step toward the future