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Sector | Innovations

Leafy greens market expanded through licensing agreement

UF scientists finding new way to keep broccoli fresher, longer

A device that sucks in and filters ethylene while releasing purified air

Showcasing a display stand that extends shelf life by 30%

Tendai Chitapi, Oliver Windram – Kuronga

Smoothing the farming journey, the AI way

Pierre-Antoine Rohr, AgriCompa:

“We solve collaboration and save time for all import and export partners in the value chain”

Canadian market next for produce shelf life extension technology

Biochemical company develops nontoxic protectant spray to counter citrus greening

Source BI - Juan Winter & Dirk Odendaal

Steering a data-driven course through choppy waters

'Elite' seed potatoes cultivated in Ivanovo district, Belarus

University of Tartu develops palm-sized crop-inspecting drone

Supply chain enhancements roll out

Tolsma-Grisnich and the Invaro Group -

Dutch companies join forces in the field of optical sorting of potatoes and onions

Utrecht University
Utrecht University research

Residual waste from mushroom cultivation removes pollutants from water

Agri tech has an important role in Australia's growth

University of Queensland research identifies plum as natural alternative to preserve meat

University of Illinois study:

Exploring sweet potato quality analysis in the U.S.

Polymer found in corn, potatoes and beans

Smart windows breakthrough in the U.S.

Post-harvest solution granted approval for use in Canada

Denise Junqueiro with Apeel Sciences

“Our technology provides shippers confidence for long haul shipments and to open up new export markets”

Japanese researchers create eggplants with high beta-carotene content

Nairobi, Helsinki, and Abeto:

Semillas Fitó introduces three new Dutch cucumber varieties with exclusive SmartQ genetics

Grell Naturkost GmbH & Co. KG
New chicory variety Schriek receives bioverita certification

"High disease resistance and attractive appearance"

How more than 60 million pieces of fruit were stopped going to waste last year

Conserving two Olympic-sized swimming pools of water annually

Verdant Technologies and Sobeys partner on iceless broccoli

Chad Miller – Agrivested

Higher export packouts result from tapping into symbiotic fungi

Produced by Ortofrutta Castello (Italy) from Lamboseed varieties

Il Rustico, an asparagus with a wild flavor

Using multispectral cameras to determine oranges' suitability for various products

Avocado ripeness checker debated by Australians

AgrigateOne invites industry to test-drive its market intelligence beta product

Prior to launching, demand for purple tomato already exceeds supply

Inaugurated by Salvi Vivai: browse the photo gallery!

A new micropropagation laboratory with 5 million potential plants

Tinus Venter – Janlouis Boerdery

Getting ready for the future

South Korea advances in cryopreservation for pear genetic resources

Tide turning against PVC cling film in the food industry:

Global uptake of Superthene polyethylene cling film

Maximised yields with minimised risk:

An integrated solution for a high-value cherry crop

Sr Innovative

Hose peg is popular thanks to its being practical

Predicting harvest time for UK peas with a new tool

Biogalta concept by Atef Barbouche

“Revolutionizing the greengrocer's profession through innovation”

Pierneef Smit – Berda Fruit South Africa:

Electric fourwheeler: “The most cost-effective agri vehicle available in South Africa”

Harmoniz:

New bell pepper varieties for the Spanish market

Michael Prinsloo – Nile Inputs Marketplace

Farmers now buy inputs right where they sell their produce

Advancements in smart orchard technology with DomAda-FruitDet

Nico van Schalkwyk, Fruitalyst

Successes in Germany & UK spur on South African seedless lemons

Farm Robotics Challenge for university students

Nursery plantings for 2024-2025 crop year have begun:

"We are in the process of obtaining EU-wide planting patents for two new strawberry varieties"

Semillas Fitó introduces Gasol, its new yellow bell pepper

CMI Orchards and Royal Family Farming unveil The Soil Center

Assessing fruit maturity with Near Infrared Quality Meters