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Sector | Organic

Infinite Herbs-brand organic basil sold at Trader Joe’s stores

Organic basil: Outbreak investigation of Salmonella

Better outlook for the Senegalese organic mango campaign

Organic vegetable demand expected to pick up with warmer temperatures

The situation from the point of view of an Apulian grower

"Organic asparagus is selling well at the moment"

"The demand for Vietnamese coconuts Is experiencing significant growth”

Abate pears gaining popularity in organic category

Marchfelder Bio-Edelpilze GmbH

Multi-tiered organic gourmet mushroom cultivation in cleanroom facilities

Organic agriculture is struggling in Vietnam

Younger consumers turning more to fresh organic herbs

1,100+ visitors at Dutch company's open day

More organic blueberries expected from New Jersey for 2024

Ukrainian farmer shares secrets of growing organic strawberries

Restoration of organic fruit and berry cultivation in Kyrgyzstan's regions

The fifth edition of Organic Food & Eco Living Iberia will feature 300 high-profile international buyers

Louis and Steven Lauwers, Vegobel:

"Harvest herbs, plugs, as a new local and organic herb concept"

“Israel’s locally grown organic bananas are selling for double the price of regular ones”

"This is the best time of the year to buy organic Ivorian coconuts"

Opportunities for organic agriculture in Uganda

Small gap on imported organic Heirloom tomatoes until mid-April

FreshPlaza Global Focus on Organics

Jordi Querol, CEO and founder of Dreiskel Biodinámica, a pioneering company in biodynamic agriculture:

"Finding an aisle with only biodynamic foods in Germany is as common as finding one with organic products here"

Conserve Dama - Italy

"True to our tradition, we only use products that are in season and that we produce ourselves"

Hanoi's organic agriculture is still facing challenges

US organic imports triple, exports are increasing


Organic share of bananas continues to exceed 30 percent

“We’ve hit just the right window for organic bell peppers to the US market”

BioMasters connects organic growers with the market

Eleven more members for BioMasters

Thomas Cera, from Bionest: "Protectionist policies in France are a drag on the consumption of organic products"

"Unlike what is happening with conventional raspberries, we are keeping the organic acreage stable"

Minimal increase of mushroom yield in 2023

Organic products account for 13 percent of the total volume

Carrefour supports Fairtrade's sustainable banana development project

“A unique project to address the challenges of the sustainable banana sector”

FAO awards $650,000 to enhance organic vegetable farming in Tanzania

Mexican organic orchards offer better psyllid control

Grower introduces new peel-reseal pint for organic snacking tomatoes

David Hermans (Hermans Fruit Company) and Gunther De Vadder (BelOrta):

"We decided to work with organic strawberries because these were missing from the shelves"

Felix Schmidling from Franken-Gemüse Bio:

"Since 2019, our organic production volume has more than doubled"

First keynote presentation and educational panel for 2024 OPS announced

Almaverde hits its sales target for the organic product segment

Ginger continues to attract interest in Italy

Bio-Anbau Patrick Pohlmann KG
Patrick Pohlmann on this year's organic open-field harvest:

"We had to end the season for celeriac and pumpkin four weeks earlier"

Natura Iblea: 'We're almost the only ones left producing them"

Organic and biodynamic early carrots at risk of production gap in April

The campaign has ended in Puglia

Clementines show prices below production costs

French Minister of Agriculture announces 90 million € for the organic sector

Growers also eye export market for organic bananas

Taita Taveta county banana farmers want to export to Denmark

New "Inverted Natural Branding" of organic fruit and vegetables

Astrid Rog and Geoffrey Harreman, BIO-Center Zann:

"Our organic fruit and vegetable range goes all over Europe"

"Due to overwhelming demand, organic pears from Chile and Argentina are back in the spotlight"

Dole Organic Fair Trade Certified Pineapples selected as a Good Housekeeping's 2024 Sustainable Innovation Awards Winner


'Good prospects for U.S. organic product exports to the EU remain'

Turkey's organic product exports surpass expectations

New Zealand's organic kiwifruit sector sees growth and potential

Belgian company sees organic as a step toward the future

"We want to be a pioneer in the organic segment"

Ecovalia takes legal actions following the accusations of Ségolène Royal

French politician calls Spanish organic products “fake”

Nicolai Timaeus from the Marketing Company Organic Farmers Ltd:

"We could have probably used an additional 2,000 to 3,000 tons of organic potatoes."

Pohlmann Vegetable Farming relies on a water circulation system for its organic chives:

"We now only need 5 to 10 percent of the water we previously needed"

Juan Salamanca Ocaña, from Biovalle: "We don't buy oranges from Egypt or Morocco, because we're not interested in growth for growth's sake"

"If we had had more organic oranges, we would have sold them, because the demand has remained the same"

The French organic sector comes to the defense of Spain's organic production

UK tomato growers and the Border Target Operating Model

“This isn’t the solution the industry wants”

Grocery retail buyer registration opens for Organic Produce Summit 2024

Pieter Declercq, organics product manager, REO Veiling:

"Organic vegetables' better-matched supply improves market prices"

Ecovalia takes legal action against the former minister for this intolerable attack on Spain's organic sector:

Former French minister Ségolène Royal declares that Spanish organic products "are a scam"

Dane Dokman, Toff:

"More demand for programs"