Fiji is the largest exporter of fresh produce from the Pacific region to New Zealand, supplying more than 80% of the total, according to New Zealand High Commission first secretary Adam Crichton.
Speaking at the Western Division mini agricultural trade show in Nadi, Crichton noted that Fiji holds a distinct position in the New Zealand market. "Our market at home is worth about $2.7 billion, and we cannot meet all of this demand locally. There is a massive opportunity for Fiji to export tropical fruits and vegetables that cannot be grown in New Zealand due to our climate and to supplement domestic production in New Zealand," he said.
Crichton outlined that fresh produce exports are important for Fijian communities, farmers, and the broader economy. "They make a valuable contribution towards the trade pact that has been set by our prime ministers when they committed to reaching $2 billion in two-way trade by 2030. Of course, New Zealand also benefits from getting access to Fiji's high-quality fruit and vegetables in our supermarkets, restaurants, and local markets."
The facility in Nadi, he added, supports an estimated $800,000 worth of trade, corresponding to about 500 tons of fresh produce. In addition, there is support for research efforts in the Sigatoka Valley, with a focus on climate-smart agriculture and resilient farming systems.
Source: Fuji Times
