Particularly large fruit in the form of Jumbo blueberries has been grown with sustainable practices in regions selected for their microclimates such as Olmos (Peru), Agadir (Morocco) and the Atemajac Valley in Guadalajara (Mexico).
According to the Agrovision, the fruit comes from the development of exclusive genetic characteristics of partners such as Sekoya Fruit. It has been grown with sustainable practices in regions selected for their microclimates such as Olmos (Peru), Agadir (Morocco) and the Atemajac Valley in Guadalajara (Mexico).
The product is available in North American retail chains such as Sprouts, Shoprite, Whole Foods, Tader Joe's and Publix.
Source: blueberriesconsulting.com
