Over the last 12 years Tropical Source Crops has consolidated itself as an exporter of fresh fruits to the United States, Canada, and Europe. It works under the modality of joint venture for companies of solid prestige located in the markets that have a greater demand in the world. During these years, it has consolidated by increasing its planting and production areas. It has a growth plan of 200 hectares per year. Each productive unit has its own administration and packaging center, which guarantees quality.
According to Luis Monterroso, World Business Manager of the Tropical Source Crops company: "We found the market needs to consolidate strong alliances between companies that demand fresh quality products and reliable producers that are committed to the quality and safety of their fruits. We produce and export fresh fruits of the best quality." "Our country has a great production potential and we have managed to establish a team of agronomists that share a vision regarding quality and food safety," he added.
Luis Monterroso, World Business Development Manager
The sowing of mango and avocado demands high quality standards since the establishment of the plantation. Planting distances are important to obtain the desired production levels and the quality expected of the fruit. In addition, the supply of water to irrigate the new fields is important. The water's quality and quantity is important to comply with established production standards and protocols.
"The national mango production average is around 3 tons per hectare. We produce more than 18 tons per hectare thanks to the soil and planting conditions that we have established in our plantations. In addition, the planting distances we implement allow us to make a more efficient use of irrigation water and more rational use of the pesticides necessary for the production of fruits," Luis Monterroso said.
The company is accepting new work contracts in the joint venture modality for new companies that are interested in securing and consolidating their fruit supply in long-term relationships in the windows in which Guatemala produces. The mango season starts in April and ends in June. Meanwhile, the avocado season starts in December and a first stage ends in May; there is another small production window in June and July.
More information:
Luis Monterroso
World Business Development Manager
Tropical Source Crops
Mobile: (+502) 5696 6610
E-mail: [email protected]
www.TropicalSourceCrops.com
