According to the company’s website, Cado is the first avocado-based ice cream “…that tastes like real ice cream”. One of Cado’s co-founders Meghan Dowd confirmed that the ice cream is vegan, which is great news for anyone who wants to feed their ice cream fix while forgoing the dairy.
“We keep the ingredients list very simple,” said Dowd. You can even read the full list of ingredients in each of their three available flavours (Deep Dark Chocolate, Simply Lemon, and Mint Chocolate Chip) on their product page. In addition to being dairy-free and vegan, Cado is also gluten-free, soy-free, and nut-free. Cado products are also organic and made from fresh avocados.
According to bustle.com, Cado ice cream is available across the US in many natural grocery stores, local grocery chains, and convenience stores.
