Sanlucar & Galbani combine tomatoes and mozarella for summer promotion
The small, aromatic praline tomatoes are one of the sweetest varieties among their range. They are cultivated on the fertile grounds of the SanLucar oasis in Tunisia, where geothermal water rich in minerals gives the tomatoes a signature aroma.
This will be the second time the brands have joined forces, following a similar campaign last summer. The two companies hope to capitalize on the synergy of the products to reach German consumers this summer.
For more information:
Sonia Gabarda
SanLucar Fruit
sonia.gabarda@sanlucar.com
Tel: +34 96 142 4040 Ext 2410
Mob: +34 67 388 6730