Mangoes found ripened with ethylene in Indian market
"Sachets of ethylene were found in mango cartons to artificially ripen the fruit. Earlier, sachets of carbide powder were being used for ripening. Ethylene is widely used for ripening fruits especially in southern states," said Bhavin Solanki, in-charge medical officer, health, AMC.
"This ethylene is in the form of a starchy powder which slowly releases ethylene gas, which causes mangoes and other fruit to ripen. Ethylene gas chambers are often used to ripen fruits however, there is no clarity on the safety of ethylene sachets. We have sought the opinion of experts about the issue," said Solanki.
source: timesofindia.indiatimes.com
