Iran food & hospitality 2017

With 711 exhibitors from 35 countries (+40%), twelve international pavilions and over 40,000 visitors, the trade fair Iran food + hospitality 2016 exceeded all expectations. After the international sanctions on Iran were lifted hundreds of new hotels and restaurants are now being built or modernised. Both business and tourist travel are booming. This high demand is one of the reasons why the trade fair specialist, Fairtrade, from Heidelberg and their Iranian partner Palar Samaneh will present the “Special Show Foodservice Equipment” for the first time at the Iran food + hospitality 2017.

It is the 24th time the tradeshow will take place at the Tehran International Permanent Fairgrounds, from the 22-25 May 2017 and the most recent innovations in Foodservice Equipment are presented in the best way possible on 3,000 square meters in hall 31A.”

Just as in previous years the tradeshow iran food + hospitality 2017 will be an important platform for the professional food trade. A wide range of specialties is presented: Bread & bakery products, dairy products, beverages, fresh & chilled foods, frozen foods, staple foods, health food, hot drinks, ice cream & frozen confectionery, meat & meat products, organic food, snacks and sweets.

The tradeshow iran food + hospitality is organised together with iran food + bev tec, iran food ingredients and iran agro, which are all part of iran agrofood 2017, this combination leads to a valuable synergy.