Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber
Lungau potatoes

SPAR expands assortment with regional organic potatoes

'Eachtling' is how the people in Lungau call their potatoes, and those potatoes are very special. The taste is excellent and different from the average potato because these potatoes are grown above 1,000 meters, at a special climate and in the rocky soil of Lungau. It is a real Salzburg product with a limited availability.
 

SPAR storekeeper Wolfgang Wilding presents the "Lungauer Eachtling": Regional organic potatoes now available at all SPAR, EUROSPAR and INTERSPAR supermarkets in Salzburg.

All potato varieties, such as Ditta, Laura and Melody are called Eachtling and the harvest was excellent this year. However, the slow growing Eachtling has limited availability. About 200 farmers in the region cultivate the potatoes at a surface of 80 hectares. The maximal yield is around 25 metric tons according to Andreas Kaiser, Managing Director of the Lungau Farmers Association. The association has been in cooperation with SPAR since 2005. “We are glad to offer our customers the Eachtling again this year, and are confident that the organic potato with a long history will convince food lovers,” states Christof Rissbacher managing director of SPAR Salzburg and Tirol.

These potatoes are especially suitable for the preparation of salads, jacket potatoes and gratins. Customers should store the “Eachtling” in a dark, cool place, but never in the refrigerator.

Visit presse.spar.at (German language only site) for more information.
 
Publication date:

Related Articles → See More