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Launch of eatCleaner® Fruit + Vegetable Powder Wash for food service

Now, 6 years after its original launch, Southern California based Grow Green Industries, Inc. (GGI, Inc.), the inventors and manufacturers of eatCleaner® products, are debuting their new eatCleaner® Fruit + Vegetable Wash Powder with distribution beginning July 11th, 2016. With a cost of a fraction of a penny per ½ cup serving of produce, eatCleaner® Fruit + Vegetable Wash Powder is a very affordable solution for food trucks, restaurants, salad bars, juice bars and any food business serving fresh produce. 

Grow Green Industries, Inc. produces the only antimicrobial and antioxidant wash that enhances food safety, reduces shrink and encourages worker safety. With the launch of eatCleaner® Fruit + Vegetable Wash Powder, this means high efficacy at a low cost.

eatCleaner®Fruit + Vegetable Wash Powder is:
A food grade, all natural cleaner for processing fresh produce in addition to beans, nuts and grains
A patented, synergistic blend of FDA approved, GRAS ingredients lab-proven to kill 99.99%+ of Salmonella, E.coli, Listeria and Coliform Bacteria within 15 seconds
More effective in removing bacteria than chlorine and peracetic acid without any corrosive or harmful chemicals; alcohol-free
Lab proven to remove up to 99.8% of pesticide residue from the surface of produce
Extends produce life by up to 5x longer and inhibits yeast and mold growth
Safe, effective cleaning solution with no special handling or closed system requirements
Dip, spray or soak method; variable concentration



“This is the solution for every food service operation that cares about their customers,” commented Mareya Ibrahim, CEO and Founder, Grow Green Industries. “Not to mention, this highly cost effective solution doesn’t require a closed system and it is edible which means it’s truly safe. It works within 15 seconds and is perfect for food trucks, restaurants, juice bars and anyone processing fresh produce. At the end of the day, there isn’t a price you can put on cleaner, safer food. You only need to look at the recent food borne illness outbreaks in restaurants to see how this can tragically affect a company and the lives that are affected.”

How to use eatCleaner Fruit + Vegetable Wash Powder: Dispense 1 provided scoop into a 10-gallon sink of cold water (reduce scoop size for smaller sink). Soak produce and agitate for 15-30. Remove cleaned produce and dry or process as needed. 

Contact:
Leigh-Anne Anderson 
Tel: 310.990.5752 
Publication date:

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