The "IV Simposio internazionale sul Pomodoro" (IV International Tomato Symposium) held in Comiso (RG, Sicily) held a lot of interest for the entire Italian and international tomato chain and, once again, focused on table tomatoes.
The Symposium totem at the center of Piazza delle Erbe, Comiso (RG)
The event was organized by the Agrisicilia magazine and started on October 30th with a session dedicated to biostimulants during which Gianluca Caruso, Horticulture professor at the Federico II University in Naples, discussed a variety of plum tomatoes. The research was commissioned and sponsored by the magazine itself via its ISVAM Research Center and focused on the varieties mostly commercialized on the Sicilian territory.
The audience who attended the event. (Click here for the photo gallery)
The focus then shifted on an Isvam/Pedonlab/University of Naples research on the management of a company in Gela (CL) characterized by saline water and soil. Caruso illustrated the data collected over two years and discussed the correct management in such situations.
The afternoon session started with a greeting by Eytan Kachel who, streaming from Israel, went through the history of bunch tomatoes and reminisced the key points of the 1st symposium of 2015.
Eytan Kachel during the videocall
There is always something to learn from the Israeli, starting with the management of desertification which is looming in many European areas, and especially in Sicily. This is why a "Permanent work table on Sicilian/Israeli agriculture" is about to be set up.
Agnieszka Sekara, from the University of Agricolture in Kracow, Faculty of Biotechnology and Horticulture, discussed "Tomato crop management in Poland."
Agnieszka Sekara (Click here for the photo gallery)
"In Poland, there is a long-standing tradition when it comes to the cultivation of tomatoes which, up until the early 1900s, were mainly used as ornaments. Nowadays, 90% of tomatoes are produced in greenhouses and only 10% grow in open fields. Greenhouses are high-tech, mainly made of iron/glass and heated in good part with methane, though some of the energy still derives from fossil fuel. Around 60 kg/sq m of tomatoes are produced thanks to a very precise climate management, artificial lighting and nutrition - everything is soilless and grafted. Crop protection products are used less and less with a push towards integrated cultivation techniques. As said, Polish tomatoes are grown in open fields with average yields of 22 ton/ha, but also in cold polytunnels obtaining 15 kg/ sq m."
"The Polish production has focused on pink tomato varieties that better met the local consumer trends such as Tomimaru Muchoo F1, which is currently one of the most popular. Over the past three years, however, new varieties and segments are emerging. A lot of attention is dedicated to packaging, which can be diversified for different age groups with captivating labels for children and snack products."