"One of the most popular pumpkin varieties in the Chinese market is the Japanese Huihe pumpkin. This is a type of mini-pumpkin with an excellent flavor. This pumpkin variety was first introduced from Japan and after years of research and development the Huihe pumpkin is now grown in production areas in Inner Mongolia and Shandong." This is according to Mr. Wang of Beijing Duoyuan Aitao Trade Co., Ltd.
Huihe pumpkins
"The domestic Huihe pumpkins are harvested at two different times, some two months apart. The current supply season continues until the end of June. The next supply season begins in early September and continues until November. The Huihe pumpkin is a small-scale product and the overall surface area devoted to the plantation of this pumpkin variety in China is limited. Market conditions are therefore quite stable. The price does not experience significant fluctuations."
Huihe pumpkins
"The Huihe pumpkins look more beautiful than other pumpkins. The pumpkin flesh has a chestnut-like, glutinous flavor. The pumpkin rind is edible too. This unique variety is quite popular in the Chinese market. We mainly sell our Huihe pumpkins through e-commerce platforms as well as traditional retail channels such as wholesale markets and supermarkets in major cities throughout the country."
For more information:
Mr. Wang
Beijing Duoyuan Aitao Trade Co., Ltd.
Tel.: +86 133 1104 1737