In October, more than 1,400 chefs and home cooks descended upon Dallas’ Reunion Arena Park for the World Food Championships (WFC). The event drew contestants from 42 states and 15 different countries, as well as nearly 25,000 foodies, attendees, and buyers. J&D Produce sponsored the Top Ten Burger competition, and the company’s HoneySweet onions took a starring role.
The winning burger, featuring HoneySweet onions.
As the burger competition heated up, contestants were narrowed down to ten finalists who all utilized HoneySweet onions in their artistic and creative burgers.
“We saw a wide variety of uses for the HoneySweet onion, and lots of creativity.” Remarked James Bassetti, VP of Operations at J&D Produce and guest judge at the event. “There were bacon truffle and cheese stuffed HoneySweet onion rings, quick pickled HoneySweets, crispy fried onion rings topping burgers, bacon wrapped HoneySweets, and more. It was amazing to see what these talented competitors could come up with.”
“These HoneySweet onions were phenomenal. I love the flavor profile,” commented Chef Jay Ducote, celebrity chef and emcee of the burger competition, “they’re super sweet, with no tears at all while cutting them. You just don’t get that acidic burn that you get with a lot of onions, and with a high sugar content they caramelize beautifully.”
In the end, only one of the outstanding burger creations could be crowned the champion, and that honor went to James Cheek of Sweet Cheek’s Pit BBQ in Muscle Shoals, Alabama, for his Hometown Smashburger featuring caramelized HoneySweet onions.
J&D offers congratulations to James Cheek and all of the competitors at the 2019 World Food Championships Burger competition.