- Commercial Manager Spain
- Crop Farm Manager Sharjah
- Commercial Manager Soft Fruits
- Senior Commercial Manager
- Assistant Nursery Manager - Tasmania, Australia
- Tissue Culture Lab / Operations Manager - Victoria, Australia
- Irrigation Manager - Tasmania or Victoria
- Chief Executive Officer Hortifrut IG Berries
- Head of Operations - Dubai, United Arab Emirates
- Greenhouse grower / production manager - Brazil
Top 5 -yesterday
- Danish robots make up for labour shortages on farms across Europe and further afield
- Australian-first Reemoon Fruscan 7 blemish grading technology already achieving improved quality
- Supermarket shortages could worsen as Australian growers brace for rain
- Rain affects the quantity of ginger in the market, and the price is on the strong side
- Pure Harvest Smart Farms secures USD $180.5 million from global investors to fund expansion
Top 5 -last week
Top 5 -last month
- How a safari camp in the heart of Kenya’s Masai Mara is harvesting 200kg monthly
- A very crowded European avocado market
- Kenya has surpassed South Africa as Africa’s top avocado exporter
- "We have lost 80% of our stone fruit production this year"
- "The soil of Zimbabwe seems to be magical for blueberries”
Jan - September 2013
Uzbekistan produced more than 6 million tons of vegetables
Since the beginning of the year new fields and vineyards have been created on 12 thousand hectares. 5,700 hectares of fields and 3,800 hectares of vineyards have been reconstructed. 22,700 greenhouses have been constructed on an area of 384 hectares on private farms.
As a result of the measures taken, 7.1 million tons of cereals (+1.5% compared to the same period of 2012), more than 6 million tons of vegetables (+11.3%), 1.5 million tons of fruit (+10.8%), 1.7 million tons of potatoes (+10.6%), 1.1 million tons of melons (+9.3%) and about one million tons of grapes (11.9%) have been produced for the 9 months of this year.
1.4 million tons of fruit and vegetables (23% more than in the same period of 2012), including 890,600 tons of vegetables, 283,300 tons of fruit and 21,200 tons of grapes have been processed.
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