Brigitte Sénéchal and Shérazade Abdou-Rabbih from Idyl
Anne Florin from Saint Charles Export
Team of Distrimex is about to open their new office in South Africa
Virginie Bendjema from Herport, Albert Marcellin, ROland Charrade and Pascal Corbel from Cardell Export. They see a big increase in demand and planting for the organic Juliet apple.
The team of Blue Whale
Pierre Gélébart from Prince de Bretagne presents the new packaging for new potatoes. This bag brings the shelf life to 3-5 days. Also the company has a new barbecue kit for a selection of vegetables.
You can take the cover off and put it in the oven or barbecue.
Medfel has got for the first time an organic market, where various organic products were stalled.
Camille Grillon, Mohammed Chair and David Socheleau from Groupe La Blottière
Grégory Struyve for the first time came as a visitor with his new company GST Export
Carine Mouco and Dominique Viel from Ferme des Arches, they are a group of producers from Orléans
Michel Vicente and Maeva Delrizzo from ForceSud
Julien Darnaud from International Plant Selection took the opportunity to promote a new red apricot variety.
Philippe Jean from Cofruid'Oc promotes the asparagus. Their customers are the star restaurants.
Cofruid'Oc has got two brands one for the white and purple and one for the green asparagus
Aurélie Nunez from Domaine des Couteaux
Alexis Ruffion from Albafruit, they start the season of Moroccan melons.
"Mdjid Aïdh and Emanuel Eichner from Alterbio and in the middle "Sweety Bonita". It is their brand for the sweet potato."
Anthony Marroig, Philippe Sanjaime and Alexandra Sanjaime from Marroig Primeurs
This concept is running now for a year with succes.
Charles Pulskens from UniVert is proud to announce their organic Cooperative has received also the fairtrade label.
Adriana Chelli from Les Herbes du Roussillon. They have bigger packaging especially for restaurants and catering.
Tony Mantellato from BC Fruits
New packaging for potatoes
Victor Phaff was part in the panel about the forecasts of potato sowing of Northwest Europe.
Aimélie and Alexandre from Les Fruits de Provence
Magali Correia and Céline Mura from Rouquette
Patrick Cluchier and Bernard Chiron from Melon de Cavaillon had a good first year with 500 tons of melons.
Mathieu Donati from Agrucorse
Marc Hoogterp from Van Rijn Trading
Valéry Caprara from Jardins du Midi
Christina Becker and Olivier Salles from Spanfruits
Dominique Beaumont from Inovfruit has a new product chestnut flour
Hamid Tahir from Esprit SUd
Mélanie Delanoe from Savéol presents Savéol Nature a new product grown without use of pesticide. They offer it in 220 and 400 gram in recyclable packaging. Also they have the mini shaker with prewashed tomatoes.
Jean Arbillot owner of the new company 4ème Nature offers fresh-cut produce kits for the families to use directly.
Paule Monset from Saint Louis
Eric Guasch from Comimpex
Christine from As du Ventoux
Gérard Fabre from Topfruits has got many sweet potato imports from USA and Israel
Stéphane Decourcelle from Fruits Rouges
Team of Jouffruit, Mesfruits and J.M.C Fruits