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Medfel 2016

The team of Blue Whale
The team of Blue Whale
Lucy from Idyl
Lucy from Idyl
Victor Laurent, Nathalie Casal and Stephanie Bruno Massarini from Distrimex.
Victor Laurent, Nathalie Casal and Stephanie Bruno Massarini from Distrimex.
Laëtitia Gasc from Regal'In
Laëtitia Gasc from Regal'In
Pascal Corbel from Cardell Export
Pascal Corbel from Cardell Export
Jean-Christophe Reynal from Aweta
Jean-Christophe Reynal from Aweta
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Stéphane Decourcelle from Fruits Rouges & Co
Stéphane Decourcelle from Fruits Rouges & Co
Marie Jouët-Pastré from Etiquettes. They print labels and on packaging
Marie Jouët-Pastré from Etiquettes. They print labels and on packaging
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Éric Delimbeuf Ile de Ré Primeurs, shipper of potatoes
Éric Delimbeuf Ile de Ré Primeurs, shipper of potatoes
Emmenuel Tracol from Saica Pack
Emmenuel Tracol from Saica Pack
Vicente, Caroline and Jausseran Martins from Force Sud. They promote greenhouse strawberries (Gariguette Cléry), but also the melons and lettuce.
Vicente, Caroline and Jausseran Martins from Force Sud. They promote greenhouse strawberries (Gariguette Cléry), but also the melons and lettuce.
Jérôme Poujol and Kevin Farcinade from Atecmaa Packaging
Jérôme Poujol and Kevin Farcinade from Atecmaa Packaging
Madjid Aïdh from Alterbio started now with organic products from Peru
Madjid Aïdh from Alterbio started now with organic products from Peru
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Véronique Dagan and Bénédicte Andonian from Technotrans. Véronique is one of the female CEO's in the mans world of logistic.
Véronique Dagan and Bénédicte Andonian from Technotrans. Véronique is one of the female CEO's in the mans world of logistic.
Groupe Marais
Groupe Marais
Savéol has got new 10% recyclable packaging for their vine type cocktail tomato.
Savéol has got new 10% recyclable packaging for their vine type cocktail tomato.
Aurélie Méricc from Domaine des Coteaux. Gourmande croquante and fondante are the brands they work with for stonefruit. They have now also 50x30 packaging for peaches and nectarines. Also a new punnet with a mix of 2 nectarines, 2 peaches and 5 apricots.
Aurélie Méricc from Domaine des Coteaux. Gourmande croquante and fondante are the brands they work with for stonefruit. They have now also 50x30 packaging for peaches and nectarines. Also a new punnet with a mix of 2 nectarines, 2 peaches and 5 apricots.
Gourmande croquante and fondante are the brands they work with for stonefruit. They have now also 50x30 packaging for peaches and nectarines.
Gourmande croquante and fondante are the brands they work with for stonefruit. They have now also 50x30 packaging for peaches and nectarines.
Also a new punnet with a mix of 2 nectarines, 2 peaches and 5 apricots.
Also a new punnet with a mix of 2 nectarines, 2 peaches and 5 apricots.
Philippe Jean from Cofruid'Oc promotes the Joya apples
Philippe Jean from Cofruid'Oc promotes the Joya apples
Dylan Auffray from ARC. The company makes binding machines from elastics to tapes. Now they also have a machine that binds with an elastic string and adds a label.
Dylan Auffray from ARC. The company makes binding machines from elastics to tapes. Now they also have a machine that binds with an elastic string and adds a label.
Séverine Gaillard from Fruits & Compagnie. The company has a new brand to promote old varieties of apple, pear and apricot. They serve mainly delicatessen.
Séverine Gaillard from Fruits & Compagnie. The company has a new brand to promote old varieties of apple, pear and apricot. They serve mainly delicatessen.
Maëlle Olive from Terraneo. They have small artichokes with QR code on the label to provide recipes. The small artichoke is easier to cook and for more modern recipes. ALso they have Douce de Garrigue, an early potato which is placed with vegetables at the retailer.
Maëlle Olive from Terraneo. They have small artichokes with QR code on the label to provide recipes. The small artichoke is easier to cook and for more modern recipes. ALso they have Douce de Garrigue, an early potato which is placed with vegetables at the retailer.
Hamid Tahir from Esprit Sud
Hamid Tahir from Esprit Sud
Christophe Pertou from Ulma Packaging
Christophe Pertou from Ulma Packaging
Nordine Arfaoui from Uni-Vert with producer
Nordine Arfaoui from Uni-Vert with producer
Mohamed Chair from Le Verger de la Blottière. They have a new brand for the apples: Daisy.
Mohamed Chair from Le Verger de la Blottière. They have a new brand for the apples: Daisy.
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Emile Cayuela, Eric Guasch and Crovara Lorenzo (MAF Roda) from Comimpex
Emile Cayuela, Eric Guasch and Crovara Lorenzo (MAF Roda) from Comimpex
Jacques Bañules from Edenys
Jacques Bañules from Edenys
Garcia Laurent from Mas Rouge
Garcia Laurent from Mas Rouge
Willy, Catherine Rüegg and Antoine Saroul from Sud Contact
Willy, Catherine Rüegg and Antoine Saroul from Sud Contact
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Françoise and Aurélie Guillen from Medifel
Françoise and Aurélie Guillen from Medifel
Julien Escande and Coralie Peyrusse from Theza Fruits
Julien Escande and Coralie Peyrusse from Theza Fruits
The team of Grupolucas
The team of Grupolucas
The avocado Museum
The avocado Museum
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Olivier de Lagausie from Siel. The company makes wooden packaging.
Olivier de Lagausie from Siel. The company makes wooden packaging.
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A bundle of tomatoes
A bundle of tomatoes
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Grégory Struyve from JMF Partenariat
Grégory Struyve from JMF Partenariat
Anne Marie Girault Colom from Marquillanes. The company has special packaging, which goes very well in the UK market.
Anne Marie Girault Colom from Marquillanes. The company has special packaging, which goes very well in the UK market.
Anne Florin from Saint Charles Export
Anne Florin from Saint Charles Export
Raf Heylen from Belorta
Raf Heylen from Belorta
Marcello Gomes from Soleil Roy International
Marcello Gomes from Soleil Roy International
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Patrice Princen, Lionel Mailhes and Mathias Rodriguez from Caustier by STC. The company is planning to extend with a new building next to the current facility. For apples they have now a pre-sizing system.
Patrice Princen, Lionel Mailhes and Mathias Rodriguez from Caustier by STC. The company is planning to extend with a new building next to the current facility. For apples they have now a pre-sizing system.
Gerard Fabre from Topfruits
Gerard Fabre from Topfruits
Jonathan Rabino from Reveny. The company has 30 ha greenhouse and 300ha open fields for lettuces.
Jonathan Rabino from Reveny. The company has 30 ha greenhouse and 300ha open fields for lettuces.
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Sébastien Simian from Cresson de Fontaine. They have conventional and organic watercress. The conventional they can provide year round and the organic from September- April.
Sébastien Simian from Cresson de Fontaine. They have conventional and organic watercress. The conventional they can provide year round and the organic from September- April.
Dominiquie Beaumont from InovFruit
Dominiquie Beaumont from InovFruit
Adriana Chelli from Les Herbes du Roussillon. They have new packaging with 30 and 100 gram bags of herbs. Also they started with Aloe Vera.
Adriana Chelli from Les Herbes du Roussillon. They have new packaging with 30 and 100 gram bags of herbs. Also they started with Aloe Vera.
Xavier Forline from les Jardins d'Aquitaine
Xavier Forline from les Jardins d'Aquitaine
Paula Monset from Saint Louis
Paula Monset from Saint Louis
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Pierre Coisnon from Les 3 Laboureurs
Pierre Coisnon from Les 3 Laboureurs
Céline Mura from Groupe Rouquette
Céline Mura from Groupe Rouquette
Nina Munsters and Aurélie Darré from Albafruit
Nina Munsters and Aurélie Darré from Albafruit
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Lise Degara from La Melba
Lise Degara from La Melba
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Carl Grandidier from Origine Cévennes
Carl Grandidier from Origine Cévennes
Joyce Howe and Fabienne Cerdan from Les Fruits de Provence
Joyce Howe and Fabienne Cerdan from Les Fruits de Provence
Nicolas Vialade and Poli Romain from Maison Vialade
Nicolas Vialade and Poli Romain from Maison Vialade
Team from J.M.C. Fruits-Jouffruit-Mesfruits
Team from J.M.C. Fruits-Jouffruit-Mesfruits
Jessica Dorario from Parmentine. They have a shaker with potatoes for in the microwave and you can add sauce. They have two varieties with: Tomato basil and yoghurt herb sauce.
Jessica Dorario from Parmentine. They have a shaker with potatoes for in the microwave and you can add sauce. They have two varieties with: Tomato basil and yoghurt herb sauce.
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Alexandre and Julien Darnaud from International Plant Selection
Alexandre and Julien Darnaud from International Plant Selection
Nicolas Castineira from Vieux Pointet
Nicolas Castineira from Vieux Pointet
Jean Pierre Pizzutto and José Barth from BC Fruits. Boyer S.A.S. and Groupe Capel combined their companies to work together on sales of plums
Jean Pierre Pizzutto and José Barth from BC Fruits. Boyer S.A.S. and Groupe Capel combined their companies to work together on sales of plums
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Jean-Baptiste Pinel
Jean-Baptiste Pinel
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