Deidre Smyrnos (Viva Tierra), Rodrigo Del Sante Lira (Greenvic from Chile) and PaulMcCaffrey (VivaTierra) promoting mainly their organic pears from Argentina and Chile.
Tim Lane, Howard Nager and Loren Queen from Domex Superfresh Growers.
Bev, Roy and Grant Ferguson from Chantler Packaging promoting the PrimePro packaging (shelf life extender) and Enduropouch 1.6
Jeff Lundberg and Rocio Munoz from Babe Farms proudly showing a selection of the company's many specialty vegetables. Cone head cabbage is the company's latest introduction.
Chef Roger Mooking and Paul Mastronardi celebrate together with the 20th anniversary of Campari.
Becky Wilson, Kari Maggiorini, Stephanie Hilton and Paul Foster from Tom Lange promoting their citrus and strawberries.
Brian Lancaster from NatureSweet
Sarah Pau proudly presents the living lettuce of Pure Flavor.
The Belgium VLAME-booth. Exporteurs Rotom, D&G Fruit, Vanco, Bel'Export, Calsa en DSF make promotion for Conference pears
Stephen Cowan from Mucci Farms holds in his left hand the hot peppers. At the box of the peppers, they inform how hot it is by the colors.
Greg Andersen and Jay Johnson from Driscoll’s
Menuka Shrestha and Susanne Bertolas from Fruits from Chile
Denny Bilton from MAF Industries promotes the IDD2, which can detect internal damage in apples.
Massimo Belotti and Emmanuel Meullenet from Groupe Guillin.
Two chefs, Bob Koehler and Brittany Wilmes from Pear Bureau Northwest sampling salads with pears
James Michael from Northwest Cherry Growers. From what he can say now, the cherry season looks promising.
Helen Aquino and Chef Darren Brown from Village Farms. Chef Darren sampled some of his recipes
Steve Lutz from Columbia Marketing International looking forward to their cherry season.
The crew of Star Produce
The crew of Canadawide
Team of Courchesne Larose
Debbie Etsell with BC Blueberries
Todd Sanders and Ken Berger with the California Blueberry Commission
Chris Zanobini and Kassie Fraser representing California Pear Advisory Board.
Dave Nelson with the Bard Valley Medjool Date Growers
National Watermelon Queen Emily Brown
John Chamberlain from Limoneira in between lemon jigglers.
Ernesto Maldonado and David Ryal with Star Group.
Frank Sanchez from Blue Book Services
The team of BC Tree Fruits presenting a new product: apple cider.
Dino Dilaudo of Westmoreland Sales showing a wide variety of tomatoes.
Chris Veillon and Peter Quiring from Nature Fresh Farms proudly show the Tombar. At the back they also have their greenhouse.
Mitch and Fausto Amicone and Mark Weese from Amco Group.
Sari Katz, Trudi and Mitch Oberfield with naturSource, showing their new salad toppings.
The crew from Peak of the Market. From left to right: Keith Ball, Dave Whitmore, Larry McIntosh, Ron Hemmersbach, Tracy Carnelley and Richard Fredette.
Tradeshow overview from the above. Photo taken from Peak of the Market's booth.
Steve Stewart, Tina Gokstorp and Chuck Woodfield with Grand Bend Produce.
The crew of Red Prince/Binkley Apples. From left to right Marius and Irma Botden, Alanna and Ken Lyons.
George Shropshire and Huw Griffith with Love Beets. Love Beets just introduced the beet bar.
Eddie Legawiec with Anthony Vineyards, proudly showing dates.
Craig Smith, Peter Clark and Dave Eldredge with Gourmet Garden.
The blue shirt team of Sage Fruit Company: Chuck Sinks, Steve Kuebler and Joe Aronica. Second from left is Michael Baird with Loblaw.
Proudly representing potatoes: Ken Tubman and Seth Pemsler with the Idaho Potato Commission.
Bert Roberge, Steve Noll and Merritt Bruce with Growers Express. On the far right, Greg Holmes with BC Fresh Vegetables.
Jim Grabowski and John Masier representing Well Pict.
Lakeside Produce represented by Tammy Roberts, Robert Najm and Mario Testani.
Candi Fitch and Tim Gluch with the Idaho/Eastern Oregon Onion Committee.
Laura Berryessa, Steve Shearer and Eric Coy with Castle Rock Vineyards.
Chris Christian and Debbie Rogers representing the California Strawberry Commission
Jez Balsa and Ron Steele from Paramount Citrus.
The Oppy crew!
Julie DeWolf and Joan Wickham with Sunkist
Just introduced by Sunkist, a bin that's easy to customize for the retailer.
Harvest of Ruby red grapefruit has just started in the Coachella Valley.
Eric Olshove and Sharon Robb with North Bay Produce
Peter Hayes with Malena Produce
Gerd Uitdewilligen and Ulf Colin with Paksense.
Brian Young with Coosemans Montreal
Richard Vann and Kathy Petkau from the Little Potato Company.
Well known for its artichokes: Ocean Mist Farms. From left to right Joseph Pezzini, Joe Feldman and Brian Hawes.
Lyn Luu and Joe Salvo with Ponderosa Mushrooms. Beautiful white asparagus on display in the booth.
Ponderosa's chef Coleman Herrington preparing some delicious mushroom dishes.
Beachside Produce represented by Laura Bartlett and Greg Duyst
Joe Nava with Calavo Growers and Susan Jones from Limoneira.
Brendan Foley with NatureSeal, Inc.
Matt Reel with IMG Citrus
Alma Huerta and Lorena Estrada with Sundance Organics
The crew of Giumarra Companies
Nick Badame representing Church Brothers
The team of Dave's Specialty Imports. From left to right David Federle, Pablo Ornague, Leslie Simmons and Mike Bowe.
Trinity Fruit Sales, represented by Oscar Ramirez, Levon Ganajian and Gunner White.
The Bolthouse Farms team!
Laura Hearn and Don Sparks with Nash Produce
Ryan Hare with Titan Farms
The potato team of Rollo Bay Holdings
Marie-Eve Charette and Serge Vaillancourt with Renee's Gourmet.
Latest product introduction from Renee's Gourmet: Chipotle Caesar dressing.
Stuart Griffiths with Sensitech
The team of Earth Fresh Foods
Display with a small selection of Earth Fresh' Potatoes.
Celebratoes: a microwaveable potato that's available in three different flavors.
The Catania Company represented by Andrew Amodeo and brothers Andrew & Jeff Catania.
Launched in the fall of 2014: POM Supertea in four different flavors.
Rob Johnson of the BC Produce Marketing Association with Craig McCulloch of West Coast Produce.
Recently introduced: pre-cut pomelos in a clamshell from Fresh Direct Produce Ltd.
Solo (single clove) garlic from Fresh Direct
The team of Fresh Direct Produce
Reggie Brown and Brad Brownsey with Florida Tomatoes.
Brad Brownsey and Alison George, representing Peanut Bureau of Canada
Julie and Larry Ryan from Steinbeck Country Produce
A new product from Fresh Solutions Network: microwaveable potatoes for two, complete with seasoning.
Kathleen Triou and Philip Enserink representing Fresh Solutions Network, a network of potato companies.
In the blue shirts Dwayne Coffin, Ted Groenewegen and John van der Zwaag with Groenewegen & Sons Produce Sales. Far left: Randy Visser with Gerrit Visser & Sons.
Bob Borda with Grimmway Farms, proudly showing the versatility of carrots.
The Wink team, from left to right Jim Czenze, Michael van Meekeren, Stephen van Meekeren and Wes Visser.
The Duda Fresh crew. From left to right Paul Huckabay, Tim Ross, Rick Alcocer and Elena Hernandez.
Proudly promoting controlled atmosphere modules: Helene Hourcastagnou and Vincent Nicoletis with Janny MTCA
Connie Allen with B&W Quality Growers
Mucci Farms have also added strawberries to their greenhouse assortment
Margaret Tomaszewska from Food Freshly North America, they are growing in the North American market in providing shelf- life extenders and food safety solutions
Harold Paivarinta from Red Sun Farms they have new packaging for their organic line.
Nova Scotia apples
Franco DiLiberatore from Scotian Gold next to their big apple statue.
Fall in love again with the Cherry NO. 9
Chef/Musician Roger Mooking is preparing one of his recipes with Sunset greenhouse products.
Sunset's Yelo display for retailers
Freggie with his girlfriend
Nature Fresh Farms packaging al changed into the eatbrighter program.