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New premises for Nature's Pride

Founder and driving force behind Nature's Pride: Shawn Harris.
Founder and driving force behind Nature's Pride: Shawn Harris.
The logo with the natural background highlights the sustainability of the new building.
The logo with the natural background highlights the sustainability of the new building.
The office area where the commercial department is housed.
The office area where the commercial department is housed.
Coffee corner overlooking the A20 which leads to the Westland.
Coffee corner overlooking the A20 which leads to the Westland.
Next to the office is the butterfly garden.
Next to the office is the butterfly garden.
Reception room with space behind for to eat lunch.
Reception room with space behind for to eat lunch.
The restaurant.
The restaurant.
Th hygiene area where employees disinfect and wash their hands.
Th hygiene area where employees disinfect and wash their hands.
Round and sleek shapes are interspersed.
Round and sleek shapes are interspersed.
The presentation room.
The presentation room.
The auditorium where groups of up to 60 people can be accomodated.
The auditorium where groups of up to 60 people can be accomodated.
The name is worked into the monoblock and can seen from the air.
The name is worked into the monoblock and can seen from the air.
View of the new building. It is 37,000 m2 and built to be as energy efficient as possible.
View of the new building. It is 37,000 m2 and built to be as energy efficient as possible.
Orderpicking and on the left a quality controller.
Orderpicking and on the left a quality controller.
Eat me Kiwanos.
Eat me Kiwanos.
Hot peppers are becoming more popular.
Hot peppers are becoming more popular.
Enthusiastic staff.
Enthusiastic staff.
Eat me pepinos.
Eat me pepinos.
and more exotics, red bananas.
and more exotics, red bananas.
300 products in stock.
300 products in stock.
Ready to eat Mangoes. Mangoes are one of the pillars of the company.
Ready to eat Mangoes. Mangoes are one of the pillars of the company.
The other pillar of Nature's Pride is the ready to eat avocados.
The other pillar of Nature's Pride is the ready to eat avocados.
Automated warehouse management system.
Automated warehouse management system.
They also deal in baby vegetables.
They also deal in baby vegetables.
Pre-packed fresh garlic for the German market.
Pre-packed fresh garlic for the German market.
The quality controllers in action.
The quality controllers in action.
Recently, there is a sister company Nature's Berries was established which fully focuses on the marketing of soft fruit.
Recently, there is a sister company Nature's Berries was established which fully focuses on the marketing of soft fruit.
Sugar Snaps are sorted at the beginning of the processing line. Sugar Snaps is a major product.
Sugar Snaps are sorted at the beginning of the processing line. Sugar Snaps is a major product.
Washing and drying the sugar snaps.
Washing and drying the sugar snaps.
A part of the packing area,
A part of the packing area,
The ripening rooms: 20 for mangoes and the same for avocados.
The ripening rooms: 20 for mangoes and the same for avocados.
A batch of mangoes are driven into one of the 40 ripening chambers.
A batch of mangoes are driven into one of the 40 ripening chambers.
A peek into one of the ripening rooms.
A peek into one of the ripening rooms.
The beginning of the mango line. Above a conveyor system to supply empty and remove full boxes.
The beginning of the mango line. Above a conveyor system to supply empty and remove full boxes.
The sorting machine which checks the internal quality and maturity.
The sorting machine which checks the internal quality and maturity.
Labelling the ready to eat mangoes.
Labelling the ready to eat mangoes.
Boxes are stacked and palletized.
Boxes are stacked and palletized.
Ready to eat avocados are removed to be palletized.
Ready to eat avocados are removed to be palletized.
A view of the processing space.
A view of the processing space.
Pallets are ready for shipment to one of the more than 300 customers in Europe.
Pallets are ready for shipment to one of the more than 300 customers in Europe.
250/275 trucks are handled daily.
250/275 trucks are handled daily.