Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

End of Michigan asparagus harvest in sight

A Michigan asparagus grower has reported a more stable marketing landscape this harvest season. According to Steve Riley, a fifth-generation farmer, the past six weeks have presented cooler than usual temperatures, which have been ideal for asparagus harvesting. Riley noted that the yield has been satisfactory without the typical sharp increase in production, attributing to a more steady marketing approach and an extended season by approximately one week. He also mentioned that the market has not been overwhelmed by imports from Peru and Mexico during this period, allowing for continuous harvesting without interruptions caused by market declines or oversupply.

Riley highlighted the farm's strategy to focus on quality for the fresh market as a means to navigate pricing risks and the high labor costs associated with the Department of Labor's H-2A guest worker program. Despite efforts to engage with politicians for change, Riley expressed frustration over the perceived lack of support from the Department of Labor.

Source: brownfieldagnews.com

Publication date: