Taylor Farms, a North American producer of salads and healthy, fresh foods, will re-open its foodservice facility on Abbott Street in Salinas, California following the devastating fire that occurred in April 2022. The facility is scheduled to be in full operation at the end of this month. 
Taylor Farms' new facility.
"Thank you to every helping hand that made this rebuild process possible: thank you to our team for their teamwork and flexibility during this time, the tremendous community and many city officials support we received and the hardworking construction teams and engineers that worked tirelessly on this project,” said Bruce Taylor, chairman and CEO. “We are thrilled to be back in this facility and once again serve our customers from our flagship location.”
“I can speak for our entire Taylor Farms family and say we are all enthusiastic for the re-opening of this facility,” said Mark Borman, president. “Through a tragic event came the outpouring of support from our team, community and customers. We are forever grateful.”
The facility will be back up and running for the start of the Salinas season.
This location is particularly meaningful to the family-owned company because it is where the business began in California nearly 30 years ago and is the foundation that provided the momentum for the rest of the country. Across North America, Taylor Farms has 22 production locations, 24,000 team members and produces and delivers healthy fresh foods on a daily basis. Taylor Farms is excited to be back up and running for the start of the Salinas season in this new state-of-the-art facility.
For more information:
Gianna Romano
Taylor Farms
gianna.romano@porternovelli.com
https://www.taylorfarms.com/