In the near future, the opening of a market stand is planned directly at the Zurich train station where -presumably- until the winter time second-class vegetables will be sold.The regional products are sold directly to consumers at relatively low prices or slightly below the supermarket prices.
The founders are currently considering whether they want to go on selling fruit after that. Future expansion plans also include more appropriate vehicles and a storage room with an integrated production kitchen.
Source: 20min.ch