Vietnam’s leading exporter of vegetables and fruits, the Dong Giao Foodstuff Export Joint Stock Company (DOVECO), expects a year-on-year increase of 20 percent in export for 2018. Deputy Director General Dinh Gia Nghia said that the company set a target of $100 million in fresh and processed fruit and vegetable export turnover in 2020.
The Gia Lai plant has a designed capacity of 30,000 tons per year, focusing on concentrate juice, frozen products and canned food. Once operational, it is expected to buy and process hundreds of thousands of vegetables and fruits of various kinds in the Central Highlands region.
According to en.vietnamplus.vn, the plant’s revenue is expected to reach at least $79 million. DOVECO’s products are now available in 63 cities and provinces nationwide and 30 countries over the world.
