

Asparagus
Together with his business partner Kiriakos Karakassidis, Morgott leads the import company -located in the Münchner Kontorhaus- with import lines to Germany, Poland, the Czech Republic and Austria, amongst others. The day-to-day business has changed significantly during the 25-year career of the two gentlemen. Karakassidis: “One of the biggest developments I've seen was the rise of the asparagus business. When I started, there was still a lot of acreage in Greece. Now there is hardly any.” His business partner Morgott agrees with him: “As soon as German goods are on the market, the demand for Greek asparagus is almost nonexistent.”

According to Morgott, it started in 2008 with the German asparagus. “Thermo films and special heating systems were used to explosively increase the yields of German producers. This is no longer a natural product. Previously, we imported some 1000 tons per year from Greece. Nowadays we have completely stopped importing Greek asparagus. The main problem is the early season in Germany. You can now harvest German asparagus from the beginning or middle of March until the end of June.”
For more information:
Oettle und Griessmeyer - Frucht-Import-Agentur GmbH
Inh. Michael Morgott & Kiriakos Karakassidis
Großmarkt München Kontorhaus Zimmer 213-218
Thalkirchner Str. 81, 81371 München
+49 89 72680
[email protected]