Austrian apple farmers complain of crop losses due to climate
During a conversation, Farmers' Federation President Georg Strasser emphasized the importance of paying attention to local products when shopping: "By choosing domestic apples, we directly support the Austrian family businesses and promote our economy. Moreover, apples are very healthy. With over 30 vitamins and trace elements they are true power fruits. They are good for the teeth and intestines and provide energy very quickly."
Photo: Farmer’s Federation / Silvia Leitner
EU-wide smallest apple harvest in seven years
Unfortunately, the apple crops of this year aren’t very good. At 9,3 million tonnes (Prognosfruit Congress estimate), they are the smallest in the EU since 2007, having dropped by around 21 percent compared to the previous year. Reasons for this are mainly climatic influences, such as the mild winter and the resulting flowering two weeks early, regional late frost in late April and early May and the extreme heat and drought of the summer months. Of course, these external influences are not without consequences for the fruits. In Austria the harvests don’t appear to be much better. There will be approximately two-thirds fewer dessert apples this year; the main reason for this was the frosts.
The apple farmers in the main production state of Styria even now can’t relax after the catastrophes of 2016. For 2017, the harvest will be approximately half of that of a normal year. About 80,000 tonnes are expected, against harvest yields of 180,000 tonnes on average. Again, frosts are the main causes of the crop decline. Neither are other Austrian regions or other kinds of fruits doing very much better. A large number of Austrian fruit growers are facing economically difficult times again this year.
Source: bauernbund.at