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Angola shows potential for increased potato production
Andrew Robinson is a familiar face in the Red River Valley potato industry. Now some of the players in Angola's potato industry know him, too, and that could lead to closer ties between the African country and the Red River Valley.
Robinson, Extension potato specialist with both North Dakota State University and the University of Minnesota, visited Angola in early March to share his expertise with potato farmers there.
"There's great potential for Angolans to increase their potato production," he says.
The origin of Robinson's trip traces back to September 2016, when more than 55 Angolans visited the Big Iron Farm Show in in West Fargo through the annual show's International Visitors Program. The latter is organized by the North Dakota Trade Office and the U.S. Commercial Service.
The Red River Valley of western Minnesota and eastern North Dakota is the nation's leading producer of red potatoes and the only region that produces in volume for the chip, fresh, red and process markets.
During their Big Iron visit, some of the Angolans toured a potato field that was being harvested, and the Fargo-based Robinson provided his expertise into potato production and storage. Robinson — who once lived for two years in Brazil on a church mission — spoke in Portuguese, which impressed the Angolans. Angola is a former Portuguese colony; Portuguese is the official language of Brazil.