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Australia and US to benefit from new food safety agreements

Australian food manufacturers have been handed more freedom to export produce to the United States. Steven Impey considers the benefits this offers the sector.

Australia has entered into a bilateral Food Safety Recognition Agreement with the United States, which it is hoped will strengthen exports for food manufacturers between the two countries.

Similar agreements have already strengthened Australian food exports with Canada and New Zealand, which – just as the Turnbull Government hopes to achieve in trade relations with the US – moves to recognise comparable food safety regulations.

Australian food exports to the US exceed $3.7 billion annually, according the latest figures from IBIS World Australia. The agreement, which was announced by the Department of Agriculture and Water Resources (DAWR) in April, aims to improve competitiveness for Australian food product manufacturers in the US market by reducing the number of in-country audits and placing compliance on the shoulders of the exporting country.

Read more at foodmag.com.au
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