Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Researchers awarded for farm subsidy work in Africa

An international team of agricultural researchers led by a Michigan State University professor has been recognized for the quality of its work and its impacts on agricultural policy in Africa.

The Agricultural and Applied Economics Association has bestowed the Bruce Gardner Memorial Prize for Applied Policy Analysis on a team led by Thomas Jayne, professor in the MSU Department of Agricultural, Food and Resource Economics.

Over the past five years, the multi-institutional team has carried out award-winning research and policy engagement activities that influenced the design, implementation and scale of input subsidy programs in several African countries and broadened thinking about these programs in the region, said Shenggen Fan, director general of the International Food Policy Research Institute. The team’s work has been utilized in the programming decisions of the World Bank, USAID and other strategic partners.

“Their research was cutting-edge in bringing new methods to the analysis of subsidy impacts, as reflected in the large number of extensively cited publications from their work,” Derek Byerlee, professor at Georgetown University said. “In the face of considerable vested interests, their research results were a major influence on the reform of subsidy programs in both Zambia and Malawi.”

“These research findings revealed new insights that have helped the Malawi government redesign the subsidy program to make it more profitable to farmers as well as recommendations on how to make it more sustainable,” he said.

source: msutoday.msu.edu
Publication date:

Related Articles → See More