Arnotts vegetable farm wins Victorian grower of the year award
The family-owned business, which operates at Clyde, specialises in carrots, spring onions, radishes, parsley, turnips and leeks and is run by managing director Craig Arnott, a fourth generation farmer.
AusVeg Victorian executive officer Kurt Hermann said the farm was renowned for its dedication and commitment to producing high-quality vegetables, and had led the way in adopting a range of protocols and plans to help ensure its customers could have confidence in the quality and safety of its produce.
“The Arnotts are also committed to environmentally sustainable growing, including participating in the EnviroVeg program, the vegetable industry’s own environmental management and auditing program to help growers with environmental best practice for vegetable production,” he said.
source: weeklytimesnow.com.au
