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Patent issued on Cauliflower Crumbles® chopped cauliflower processing method

Green Giant™ Fresh has been issued a U.S. patent on their Cauliflower Crumbles® chopped cauliflower processing method, and a Canadian patent is pending. Their patented method—comprised of elements from processing to packing—maintains the freshness of the products while preventing discoloration and ensuring an optimal shelf life of 16+ days. These versatile Cauliflower Crumbles products can easily become a tasty stand-alone side dish, or serve as a healthy ingredient alternative for potatoes or pasta in a variety of starchy dishes. 
 


Following the popularity of Cauliflower Crumbles, the original chopped cauliflower product, Green Giant Fresh rolled out two unique new products effectively creating a Cauliflower Crumbles line. 
 
Cauliflower Crumbles “Fried Rice” Blend and Sweet Potato & Cauliflower Crumbles are now being distributed nationwide and picking up more momentum as new retailers are stocking these versatile, value-added products. “Consumers are looking for time-saving alternatives, while staying healthy” said Jennifer Fancher, vice president marketing. “These blends—with all the time-consuming prep work done—promise little to no prep, no mess, no clean-up and no waste. Our cauliflower fried rice blend has just one-fourth the calories of regular fried rice.” 
 
These convenient blends are recipe-ready for effortless roasting, baking, sautéing, mashing or steaming right in their package. All Cauliflower Crumbles products are gluten-free, paleo friendly and can be used in everything from side dishes and salads, to pizza crust and even desserts.

Contact:
Lori Bigras 
Green Giant Fresh
Tel: 831.751.1371
Publication date: