Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber
Save millions of lives by 2050

"WHO statement: "Less red meat and more fruit and vegetables"

While cutting down on red meat and eating more vegetables and fresh fruit has shown to be a healthier diet choice, it could also help lower our current carbon footprint according to the World Health Organization (WHO).

The WHO estimates that by 2050 this change in diet could save up to 8 million lives a year, which adds up to a total of 6-10% reduction in global mortality. While saving lives the change could also cut food-related greenhouse emissions by over 66%.

All in all, they estimate that the change to a less meat intensive diet could save up to $30 trillion globally, which comes in at around a tenth of global GDP predicted for 2050. While they remain optimistic, drastic changes are needed to meet this goal.

With growing populations and wealth increasing around the world, the picture looks grim however. With growing wealth and population comes a rise in total consumption of meat products as well. While vegetable and fruit consumption is also rising, it isn't the trend that the WHO predicts could save millions of lives.

source: independent.co.uk
Publication date:

Related Articles → See More