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China: Rice cakes made from red heart dragonfruit become popular

Recently rice cakes made from red heart dragonfruit have become popular. To make this delicious dessert, choose the Taiwanese dragonfruit, Mibao, which is smaller in size but juicy and refreshing in taste. After selecting the right dragonfruit, remove the peel to make fruit pulps. The best rice is the local sticky rice, which should be ground to a powder and mixed with the dragon fruit pulps. After steaming over the pot, place in a mould and cut into pieces. The fruit's taste and its special color are appreciated the most by kids.

Source: http://www.3news.cn/