You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
You are using software which is blocking our advertisements (adblocker).
As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site. Thanks!
You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
Cinco de Mayo big for California avocados
Some special events require a bumper supply of California avocados, and Cinco de Mayo is one of them. For avocado lovers, Cinco de Mayo salutes an historic date with a celebration of menu signatures that feature their favorite seasonal fruit.
Good news for operators, Cinco de Mayo also kicks off the peak of Fresh California Avocado ripeness and availability, and offers an ideal opportunity to showcase the fruit to its best advantage. With a mild, nutty taste, a rich, smooth texture, Fresh California Avocados infuse any dish with a unique California style and appeal. For Californians, the “good” in “good for you” means something delectable like the veg-centric Stuffed California Avocado Quinoa Salad or the classic California Avocado Flatbread Sandwich.
For more California-style Cinco de Mayo menu ideas, visit CaliforniaAvocado.com/Foodservice to preview the Fresh California Avocado recipe database and serving suggestions. Also on the site, find a variety of helpful resources–nutrition, selection, storage and handling information– for optimizing Fresh California Avocado usage.