Marketing fruit differently
Free growers are continually looking for new opportunities to add value to their product. To remove themselves from the whims of the cost price market, entrepreneurs are looking for alternatives for the sale of their product. They do this by, for instance, no longer selling the fruit as a bulk product, but instead adding value by peeling, cutting or juicing it. This way they can enter new sales markets which can give the returns an impulse. Besides entrepreneurship, investments and enough size is needed for this. Growers who cannot make these investments, look for other ways to get their products in the market, for instance by starting a country shop or by making agreements with local businesses about the sales of their fruit.
Less apples than pear
Although the total area in the fruit cultivation is reasonably stable, the area of apple trees has decreased by 23 percent since 2004. This is mainly due to a decline in the planting of traditional apple varieties such as Elstar and Jonagold. These varieties are not definitive enough and therefore face competition from other European countries, where the costing price is considerably lower. This makes growers look for alternatives. The cultivation of pears is on the rise, partially due to the favourable climate for pears in the Netherlands. The area of pears has increased by 32 percent since 2004. Over 70 percent of the total pear planting is the variety Conference. ABN AMRO expects the production in Europe to be lower than last year for both apples and pears. The production of apples will likely decrease by 5 percent and 4 percent less pears are expected to be grown.