The London Produce Show and Conference today announces School of Wok’s Jeremy Pang as the Chef Ambassador of the second annual show on June 3-5, 2015. Pang will host the show’s Media Masterclass, which will include the exclusive launch of his highly anticipated book Chinese UnChopped (Quadrille Publishing).

The young and talented Chef Jeremy Pang is the owner and founder of School of Wok, a cookery school in the heart of Covent Garden specialising in teaching Eastern cuisine. The recent winner of The British Cookery School’s Best Young Rising Star, Pang will be debuting recipes exclusively for the media from his highly anticipated cookery book, Chinese UnChopped followed by a Q&A session.

As the show ambassador, Pang will also take part in the opening cocktail reception at the Grosvenor House Hotel on Park Lane on June 3, before officially opening the show’s main event at the ribbon cutting ceremony, at the Five-star venue’s Great Room on June 4.

The London Produce Show will also present an impressive line up of top UK chefs in its Chef Demonstration kitchen, on the balcony of the Great Room throughout the day. There will be seven separate demonstrations from nine of the UK’s top chefs, hosted throughout by Masterchef of Great Britain Peter Gorton. Please click here for the full schedule of chef demonstrations.

“A big part of what we want to achieve with the show is to bring the fresh produce industry and the chef community closer together,” said Tommy Leighton, managing director of the London Produce Show and Conference. “Jeremy is hugely passionate about fresh produce and as one of the undoubted stars of the London culinary scene, he is the perfect fit for our event, which brings the world of fresh produce to one of the iconic cities of the world – London. We are also proud that Jeremy will launch his first book at our show and that he will be on-hand to sign it for visitors and exhibitors.”

Media masterclass: June 4, 2015
3:30 pm – Jeremy Pang – Show Ambassador – Owner/Chef School of Wok
4:00 pm – Jordan Sclare – Executive Chef & Michael Paul – Head Chef of Chotto
Matte – Japanese Peruvian Fusion

Members of the trade, consumer and national media are invited to attend the exclusive Media Masterclass hosted by Chef Pang. He will launch his highly anticipated book Chinese UnChopped with exclusive demonstrations of recipes from the book. The Media Masterclass will also feature Executive Chef Jordan Sclare and Head Chef Michael Paul of Chotto Matte – a Japanese Peruvian fusion restaurant in London’s Soho district.

To learn more, please visit

Natalie Pavich
The London Produce Show
Tel: +44 7479 477829