Frozen Food Market set to reach US$ 293.75 billion globally in 2019

The global frozen food market is expected to be worth US$ 293.75 billion by 2019, says Transparency Market Research in its latest study. The report titled 'Frozen Food Market (Vegetables & Fruits, Potatoes, Ready-to-eat Meals, Meat, Fish/Seafood and Soups) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019,' states that this market was valued at US$ 224.74 billion in 2012, and will register a CAGR of 3.9% between 2013 and 2019.

The detailed TOC of the Frozen Food Market report can be browsed by clicking here.

The report attributes the rapid growth pace of the global frozen food market to a higher demand for ready-to-prepare foods and the launch of new products in this market. The report observes a robust demand from emerging economies, especially in the Asia-Pacific region, which will in turn propel demand. The study also notes that this market will face barriers in the form of government regulations and intervention. The report taps growth opportunities in the frozen foods market, especially frozen foods made with organic and all-natural ingredients.

Another fast-emerging segment within the frozen food industry globally is that of frozen fruits and vegetables. Technological milestones in freezing techniques now enable manufacturers to freeze perishable products without compromising their nutritional value or textures. This market is projected to show a CAGR of 4.3% between 2013 and 2019. The highest growth rate in this market will be registered by the frozen potatoes segment, which, the report estimates, will witness a CAGR of 4.3% from 2013 to 2019.

Frozen foods are becoming an increasingly sought-after alternative to fresh, cooked, and canned food. This growing preference for food in its frozen, well-preserved form, makes the frozen food market one of the most dynamic and significant ones in the global food industry. The convenience offered by such food products also works in its favour. Frozen foods are stored at temperatures below -9.5°C to curb the growth of microorganisms, thus slowing down the decomposition process. This helps retain the freshness and flavour of food for extended periods of time. The report offers a comprehensive analysis of the frozen food market from the global as well as regional perspective.

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