European corrugated industry:
Packaging can reduce global food waste
Fefco’s Secretary General, Angelika Christ, said: “Downsizing packaging makes no sense if product loss occurs as a consequence. Packaging should be optimised according to the requirements of each and every product. Sometimes increasing packaging significantly reduces impact on the environment.”
Vitacress, one of Europe’s leading growers of watercress, asked for a corrugated packaging solution that would increase shelf life and reduce product loss in distribution. The result included a drain tray of crushed ice that sits on the top rim of the pack and trickles melting water over the watercress to keep it fresh for up to 48 hours.
Corrugated packaging can also be tailored to fit each product precisely and hold it securely during transport. It can be designed to ensure easy opening and handling without product damage. The flexibility exists to introduce bespoke solutions quickly, and cost-effectively.
A vital role is played by corrugated packaging throughout the supply chain: It protects 75% of European goods in transit and ensures that more food reaches the consumer’s table as safely and efficiently as possible.
In Germany ethylene absorbing corrugated board is being developed for fresh produce to slow down unwanted ripening. Ethylene triggers the ripening process in certain fruits and vegetables.
Food packaging ensures food security and safety, enhances both logistics management and product identification. Corrugated is versatile, 100% recyclable and it's protective qualities make it an integral part of the range of measures needed to solve the problem of food waste.
For more information:
Nathalie Schneegans
Fefco
Tel: +32 2 6500832
Email: nathalie.schneegans@fefco.org