North America Edition
According to trend guru Andrew Freeman*, customers will see "haute homey" dishes-highbrow versions of classic comfort foods-on menus across the country this year.
To properly celebrate Potato Lover's Month this February, the Idaho Potato Commission recommends returning to your root vegetables with a menu special of hearty, warming potato soup. Over the past 75 years, the IPC has collected creative soup recipes from operators across the country, including, to name a few, Idaho® Potato and White Bean Purée, Loaded Baked Potato Soup, Idaho® Potato and Chipotle Soup.
For product information and more Idaho® potato soup and bread recipes, visitfoodservice.idahopotato.com. For further information about the Idaho potato commission, please visit: www.idahopotato.com
* Andrew Freeman & Company, 2014 Trends "Blurred Lines," November 4, 2013.
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Idaho potato commission: 'haute homey' dishes are current trend
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