Netherlands: The hunt for the perfect pepper
Initially, the partners came up with 12 pepper varieties distinguishable for their taste, looks, resistance to aphids and/or a high content of healthy ingredients. Subsequently, an independent consumer panel judged the varieties on these same qualities.
The chosen twelve were also tested for resistance to aphids, content of vitamin C and antioxidants. After gathering the data, the final three have been selected to enter retail – and cultivation experimentations next year.
Source: Wageningen UR