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The most important vegetable in Germany's organic agriculture is the carrot, followed by the asparagus and the onion. In 2011 the cultivation of organic produce was once again a chief source of income for German growers. Acreage has increased and the share of organic crops in the country's total output is 10%.
These are the conclusions drawn from available data by the Bundesanstalt für Landwirtschaft und Ernährung. Researchers of this institution gathered data from 22,506 organic companies cultivating a total of 1,015 million hectares. Organic soil takes up about 6.1% of all German territory.
