Regionality, sustainability and organic production are part of the themes of the third
'Europäische Obst- und Gemüseforum' ('European Harvest and Vegetable Forum') of the German Agrarmarkt Informations-Gesellschaft (AMI). During this European fruit and vegetable forum actual trends in the fruit and vegetable markets are discussed. The fruit and vegetable forum will take place on 8 and 9 November 2012 in the Ramada-hotel in Berlin.
Regional products and organic food are a fixed part of the assortment in the foodstuff trade. The third European fruit and vegetable forum will illustrate amongst others this development. Furthermore representatives of the entire supply chain from grower to wholesaler will discuss the various aspects of the fruit and vegetable sales.