Dutch agri- and horticulture benefitted from the extension of the EU
Many of the new EU members are very agrarian, notes Van Berkum. Mainly the livestock farming has been able to profit from this. Dutch cattle fodder companies have been able to import raw materials while there was more space made available to export the final products such as meat, dairy and eggs.
The LEI researcher also signals a number of negative effects of admitting the Central and Eastern European country. Especially the Dutch mushroom cultivation has been bothered by the added competition with Poland. Due to the lower labour costs in Poland, this labour intensive industry has shrunk in Holland and grown in Poland. The development in the mushroom cultivation is remarkable, as many other horticulture sectors profited from the cheap Eastern European workers they could find. If they had not had access the these workers, there would have been problems from many companies.
Source: Nieuwe Oogst