The Agricultural Marketing Service Fruit and Vegetable Program is offering an invitation to take part in a series of free, interactive webinars on their many programs and services. At each webinar a presentation will be delivered by a USDA expert on a specific topic, delegates will be introduced to USDA staff, and will then take part in an interactive question and answer session.
These informative webinars are designed for fruit and vegetable growers, packers, shippers, processors, wholesalers and retailers of all sizes. All of the webinars are free and available to anyone with Internet access. Registration is, however, required and space is limited. If a webinar is missed you can visit the USDA Webinar Archive to watch it online.
Follow the links next to the webinar titles below for full information on each session and to register.
An introduction to USDA’s Fruit and Vegetable Marketing Orders and Agreements
July 18, 2012, 2:00 – 3:00 Eastern time
For more information click here
USDA’s Fresh Produce Market Inspection Basics
August 16, 2012, 2:00 – 3:00 Eastern time
For more information click here
More events are being arranged to follow these.
For more information:
Christopher Purdy
USDA
Tel: +1 (202) 720-3209
[email protected]
These informative webinars are designed for fruit and vegetable growers, packers, shippers, processors, wholesalers and retailers of all sizes. All of the webinars are free and available to anyone with Internet access. Registration is, however, required and space is limited. If a webinar is missed you can visit the USDA Webinar Archive to watch it online.
Follow the links next to the webinar titles below for full information on each session and to register.
An introduction to USDA’s Fruit and Vegetable Marketing Orders and Agreements
July 18, 2012, 2:00 – 3:00 Eastern time
For more information click here
USDA’s Fresh Produce Market Inspection Basics
August 16, 2012, 2:00 – 3:00 Eastern time
For more information click here
More events are being arranged to follow these.
For more information:
Christopher Purdy
USDA
Tel: +1 (202) 720-3209
[email protected]